“… imaginatively topped Roman-style pizza by the ounce, cut to order from giant pans full of it. It’s some of the most enjoyable ‘za around.” — J.T. Read Graham Meyer and Joanne Trestrail’s Article.
Steve says ‘It’s a pizza unlike any you’ve ever had in Chicago. It’s not thin or deep; not Sicilian or stuffed; not even tavern-style or Neapolitan’. Clearly he has understood who we are! Read Steve’s Article!
The Zagat Review gave us a great, to the point introduction and people are responding! Read the review here!
We’re pleased to share with you the coverage below from UrbanDaddy which featured the opening of Bonci Chicago in the outlet’s e-newsletter today, titled “One of Rome’s Finest Pizzerias Sets Up Shop in the West Loop. And It Brought Deep Fried Spaghetti Balls, Too.” Read the complete story, and view the online photo slideshow!
We wanted to share with you the coverage below from Chicago magazine online which featured Bonci’s opening in a roundup of local restaurant opening news today. Read the full article!