“Pizza is my ride or die. I’ve been obsessed with it pretty much since birth.” – Read Better’s article.

“…Bonci’s legendary Roman-style crust is some kind of miracle.” – Read Chicago Magazine’s article.

“We put all of our foodie knowledge together and came up with a straight-forward list of the absolute best restaurants around Chicago.” – Read UrbanMatter article

 “Pizza fanatics flock from around the globe to Gabrielle Bonci’s restaurants in Italy, and the Chicago locations” – Read Daniel Gerzina and the Eater Staff’s article

“… imaginatively topped Roman-style pizza by the ounce, cut to order from giant pans full of it. It’s some of the most enjoyable ‘za around.” — J.T.​  Read Graham Meyer and Joanne Trestrail’s Article.