“… imaginatively topped Roman-style pizza by the ounce, cut to order from giant pans full of it. It’s some of the most enjoyable ‘za around.” — J.T. Read Graham Meyer and Joanne Trestrail’s Article.
- Title: Best New Casual Restaurants 2018
- Author: Graham Meyer and Joanne Trestrail
- Publication: Crain's Chicago Business
- URL: http://www.chicagobusiness.com/article/20180208/ISSUE01/180209925/best-new-casual-restaurants-in-chicago
